University House

Standard Cocktail Package - $32 per person
Selection of 6 items from our cocktail menu
Room Hire for 2-hour duration
Fully staffed

Premium Cocktail package - $34 per person
Selection of 8 items from our cocktail menu
Room Hire for 2-hour duration
Fully staffed

Gourmet Cocktail package - $36 per person
Selection of 10 items from our cocktail menu
Room Hire for 2-hour duration
Fully staffed

Beverages
The University House Wine List features an extensive range of Premium Sparkling, white and red table wines, as well as beers, waters and juices
Beverage selections are charged on an on-consumption basis. Our Functions team will discuss your beverage requirements with you

Cocktail Beverage Package - $18.50 per Person
House Sparkling, White and Red wines, regular and light beer, soft drink and mineral water

Minimum Beverage Charge $18.50 per person

Cold Items

Provencal tartlet filled with tomato, olives, feta and pesto
Delicate grilled fingers of rib fillet marinated in soy
Roasted chicken and balsamic onion jam crostini
Caramelized pear and gourmet blue cheese pikelet
Smoked trout and cream fraiche on cornmeal muffin
Tortilla cups with tangy avocado salsa
Marinated char-grilled vegetable and tapenade crepe rollettes
Carpaccio of seared beef & horseradish cream on parmesan toasts
Mini cheese & herb arroncini
Gourmet sandwich ribbons – Please select two choices: -
                                           proscuitto & sun-dried tomato
                                           smoked salmon & avocado
                                           turkey & minted cranberry
                                           almond, chicken, spinach & tahini
                                           salami & black olive tapenade
Mini peking duck pancake cones
Dip presentation platter:
fetta & charred artichoke
hummus & preserved lemon
avocado & cherry tomato
various crudités
grissini & charred Turkish bread
Vietnamese rice paper rolls your choice of:
vegetable, prawn or chickem
Asparagus spears in proscuitto – in season only

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Hot Items
Chipolata sausages in pastry with Dijon mayonnaise
Steamed Asian chicken dumpling
Scallop, coriander & ginger wonton
Steamed prawn in spinach crystal pastry
Zucchini, leek & feta saffron frittata
Thai fish & chilli cake
Tempura calamari Japanese style
Baked chat potato with swiss cheese
Curried vegetable samosa
BBQ pork & water chestnut pastry puff
Steamed traditional Chinese pork bun
Spinach, ricotta & semi-dried tomato involtini
Indian vegetable Pakora fritter
Steamed prawn in spinach crystal pastry
Pistachio stuffed mushroom cutlet
Thai vegetable roll
Steamed vegetable chai gai dumpling
Pumpkin & spinach calzone
Chicken & saffron filo triangle
Thai satay: chicken, beef and pork