2008 Cocktail Party Packages
including catering items & beverages
(two (2) hour duration)
$33.50 per person
6 items per person
$35.50 per person
8 items per person
$37.50 per person
10 items per person
Additional food items available @ 3.70 per person per item
Minimum number of 10 guests
• Complimentary Room Hire for 2 hour duration
• Fully staffed for 2 hours
• Your selection of hot & cold items from our cocktail menu
• Australian Sparkling, White and Red wines
• Australian Beer – full and light
• Mineral Water
• Orange Juice
All prices are GST inclusive
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University House Cocktail Menu — Summer 2008
Cold Items
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Cold Items
- Provencal tartlet filled with tomato, olives, feta and pesto
- Delicate grilled fingers of rib fillet marinated in soy
- Roasted chicken and balsamic onion jam crostini
- Caramelized pear and gourmet blue cheese pikelet
- Smoked trout and cream fraiche on cornmeal muffin
- Tortilla cups with tangy avocado salsa
- Marinated char-grilled vegetable and tapenade crepe rollettes
- Carpaccio of seared beef & horseradish cream on parmesan toasts
- Mini cheese & herb arroncini
- Gourmet sandwich ribbons – Please select two choices: -
proscuitto & sun-dried tomato
smoked salmon & avocado
turkey & minted cranberry
almond, chicken, spinach & tahini
salami & black olive tapenade
- Mini peking duck pancake cones
- Dip presentation platter:
- fetta & charred artichoke
- hummus & preserved lemon
- avocado & cherry tomato
- various crudités
- grissini & charred Turkish bread
- Vietnamese rice paper rolls your choice of:
vegetable, prawn or chickem
- Asparagus spears in proscuitto – in season only
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Hot Items
- Hot Items
- Chipolata sausages in pastry with Dijon mayonnaise
- Steamed Asian chicken dumpling
- Scallop, coriander & ginger wonton
- Steamed prawn in spinach crystal pastry
- Zucchini, leek & feta saffron frittata
- Thai fish & chilli cake
- Tempura calamari Japanese style
- Baked chat potato with swiss cheese
- Curried vegetable samosa
- BBQ pork & water chestnut pastry puff
- Steamed traditional Chinese pork bun
- Spinach, ricotta & semi-dried tomato involtini
- Indian vegetable Pakora fritter
- Steamed prawn in spinach crystal pastry
- Pistachio stuffed mushroom cutlet
- Thai vegetable roll
- Steamed vegetable chai gai dumpling
- Pumpkin & spinach calzone
- Chicken & saffron filo triangle
- Thai satay: chicken, beef and pork
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