UH@W - University House at the Woodward
Event Catering Menus
- please download here:
Please contact our Woodward Events Manager, Kristy Brown on (03) 83445254
or email: kbrown@unimelb.edu.au for further information.
University House
Autumn/Winter 2012 Function Menus - please download here:
Please contact our University House Functions Manager,
Nikky Finch on (03) 8344 5254
or email: functions@uniclub.com.au for further information.
Wine list & beverage packages:
(includes University House selected wines, beer, orange juice & mineral water)
$18.50 for 2 hours
$28.00 for 4 hours
2012 Prices - University House
Set Menu 1
$60.00 per person (3 courses)
Please select one dish only per course. All guests will receive the same selection.
For an alternating main course (a choice of two mains) a surcharge of $3.00 per person will apply.
Available in:
Matthaei Room (Lower East Dining Room) — 70 maximum guests, min 15 guests
Upper East Dining Room — 70 maximum guests, minimum 15 guests
Main Dining Room — 200 maximum guests, minimum 30 guests.
Set Menu 2 — Our Seasonal Menu
$63.00 per person (3 courses).
Please select one dish only per course. All guests will receive the same selection.
For an alternating main course (a choice of two mains), a surcharge of $3.00 per person will apply.
Available in:
Matthaei Room (Lower East Dining Room) — 70 maximum guests, min 15 guests.
Upper East Dining Room — 70 maximum guests, minimum 15 guests.
Main Dining Room — 200 maximum guests, minimum 30 guests.
Set Menu 3
$68.00 per person (3 courses)
Please select one dish only per course. All guests will receive the same selection.
For an alternating main course (a choice of two mains) a surcharge of $3.00 per person will apply.
Available in:
Matthaei Room (Lower East Dining Room) — 70 maximum guests
Upper East Dining Room — 70 maximum guests
Karagheusian Room — 30 maximum guests
Main Dining Room — 200 maximum guests.
Private a la carte dining
(fixed price for smaller
lunches and dinners in private dining rooms only)
Dinner: $70 per person (3 courses) food only. 2 Course dinner $65 per person food only.
Lunch: $40 (minimum) per person food only.
This a la carte menu is only available for smaller lunches and dinners with a maximum of 14 guests.
Available in:
Karagheusian Room — Maximum a la carte - 14 guests - minimum 10 guests
Victoria Room — seats 10 guests (no minimum)
Regency Room — seats 12 guests (no minimum)
Celadon Room — seats 6 guests (no minimum)
Breakfast
Hot breakfast from $38
Cold breakfast from $32
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