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2008 Menu & Prices

 

Menu 1
$50.00 per person (3 courses)
Please select one dish only per course. All guests will receive the same selection.
For an alternating main course (a choice of two mains) a surcharge of $3.00 per person will apply.

Available in:
Matthaei Room (Lower East Dining Room) — 70 maximum guests, min 15 guests
Upper East Dining Room — 70 maximum guests, minimum 15 guests
Main Dining Room — 220 maximum guests, minimum 30 guests

Menu 2 — Seasonal Menu (spring, summer, autumn and winter individual menus)
$54.00 per person (3 courses).
Please select one dish only per course. All guests will receive the same selection.
For an alternating main course (a choice of two mains), a surcharge of $3.00 per person will apply.

Available in:
Matthaei Room (Lower East Dining Room) — 70 maximum guests, min 15 guests.
Upper East Dining Room — 70 maximum guests, minimum 15 guests.
Main Dining Room — 220 maximum guests, minimum 30 guests.

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Menu 3
$60.00 per person (3 courses)
Please select one dish only per course. All guests will receive the same selection.
For an alternating main course (a choice of two mains) a surcharge of $3.00 per person will apply.

Available in:
Matthaei Room (Lower East Dining Room) — 70 maximum guests
Upper East Dining Room — 70 maximum guests
Karagheusian Room — 30 maximum guests
Main Dining Room — 220 maximum guests.

$60.00 per person (3 courses)
Please note: This a la carte menu is only available for smaller lunches and dinners with a maximum of 14 guests.

Available in:
Karagheusian Room — 14 maximum guests
Victoria Room — 10 maximum guests
Regency Room — 12 maximum guests
Celadon Room — 6 maximum guests